pioneering in the emerging field of cellular cultured meat

wsheet form from    Fake Meat, Served Six Ways

Fake Meat, Served Six Ways Cellular agriculture has the potential to protect animal welfare and curb global warming; Joi Ito, a former vega...

INTRO 30 secs

Isha Datar Meet MIT Media Lab Directors Fellow Isha Datar. Isha has been a pioneer in the emerging field of cellular agricu...

Meet MIT Media Lab Directors Fellow Isha Datar. Isha has been a pioneer in the emerging field of cellular agriculture since 2009, when she began an investigation into the technical challenges and opportunities in producing cultured meat. The following year, Datar published “Possibilities for an in-vitro meat production system” in the journal, Innovative Food Science and Emerging Technologies.

TASK  Watch  video  7 min  -full class   

   TAKE NOTES on Wired Video content 

a)      1:04   Josh Tetrick  CEO JUST 

b)      3:20   Mike SELDON    --  CEO FINLESS FOODS 

c)       3:55   ALI BOUZARI  CULINARY BIOCHEMIST 

d)      Example of Foie gras 

e)      05:18  Lindsay Dadko   --PETA
        People for the Ethical  Treatment of Animals 

 f)       End:  the race to less pricey meat

        ANNEX on weight:  

• The Quarter Pounder a precooked weight of a quarter of a pound (113.4 g).
• 1 pound (lb) is equal to 0.452 kilos 
• 1  stone (lb) is equal to 0.635  kilos  
• 10  ounces (oz) is equal to 0.283  kilos  

Cultural note:  a Kobe steak costs about $110 per pound

Inside the Quest to Make Lab Grown Meat | WIRED

Food scientists and startups are trying to make meat more ethically appealing by growing it -- cell by cell -- in a lab instead of on a farm. Even some vegans support so-called "clean" meat. But can lab grown meat overcome the dreaded "yuck factor?"

Inside the Quest to Make Lab Grown Meat | WIRED

Inside the Quest to Make Lab Grown Meat | WIRED Food scientists and startups are trying to make meat more ethically appealing by growing it -- cell by cell -- i...

         Debate         

Meat 2 ready 4 u! You mean me…to it?

        If my sister has a BILLION  Canadian Dollars,

                 she WILL DEFINITELY INVEST on this Technology!

1.    Yep. Meet me there!  Can't wait to taste some lab-grown KFC

2.    A few decades ago it costed hundred thousands of dollar to sequence a genome, today it is a 100 bucks.

3.    "That's unnatural!" I hear you say ... As if the bacon, egg and cheese you had this morning was natural by any sense, let alone the foie gras my mom loves so dearly.

4.    For lab meat I bet this will be even quicker to develop if there is a strong demand and personnally I would this meat even tho I'm not vegan if it is more eco friendly, I'm all for it.

5.    You, triggered vegan: imagine the pain of the plants when u eat them they must be in hella pain and agony when you gnaw in their green flesh.

6.    One day no one will remember the day people ate animals or that Vegans were a thing.

7.    "What is natural?" because systematically factory farming and slaughtering animals to cut down on costs and time is exactly how mother nature intended

Follow-up Read this article

https://www.businessinsider.com.au/lab-grown-meat-startups-burgers-chicken-fish-plants-cells-2018-7